Spring tastings coming up! We’re tasting syrah, aromatic wines, and Italian and Spanish varieties. Have you received your tastings invitation yet? If you haven’t, and you’d like to join, please contact us.
wine tasting
Grenache: The dark grape rises
“Beauty, finesse, power and purity–this is modern Australian grenache. And its ability to express site and seasonal variation of place and time only adds to this grape’s ability to fascinate wine lovers all across the world.” Read the complete feature Grenache: The Dark Grape Rises on the WineNZ Magazine winter 2018 issue – out now.
Te Awa Single Estate Hawke’s Bay Chardonnay 2017
Coopers Creek Select Vineyards Gisborne Viognier 2015
Pair the richness of the Coopers Creek Select Vineyards Gisborne Viognier 2015 with the gentle sweetness of the kumara and shellfish. A heavenly match right in your kitchen.
Te Awa’s Single Estate Hawke’s Bay Merlot/Cabernet Sauvignon 2016
Te Awa’s Single Estate Hawke’s Bay Merlot/Cabernet Sauvignon 2016 is so memorable, with its powerful fruit and oak combination. Have you tried this top wine?
Framingham’s Dry Riesling 2008
Feeling the winter blues? Pair the citrus notes of Framingham’s Dry Riesling 2008 with a salad of poached chicken thigh strips with radishes and rocket leaves to turn that frown upside down.
The King’s Bastard Marlborough Chardonnay 2016
Is it wine time yet? Make Friday fab with The King’s Bastard Marlborough Chardonnay 2016.
Villa Maria Late Harvest Marlborough Riesling 2013
Friday just called, asking you to ring in the weekend with the Villa Maria Late Harvest Marlborough Riesling 2013 – a 4 star and Top Value wine in our dessert wines tasting.
Hunter’s Marlborough Gewürztraminer 2017
Start this week with an adventure by grabbing this daring gastronomical pair of zucchini and halloumi fritters, with the Hunter’s Marlborough Gewürztraminer 2017.
Nautilus Southern Valleys Pinot Noir 2014
Life can be full of happy moments, like having a glass (or bottle – we don’t judge!) of this Nautilus Southern Valleys Pinot Noir 2014 paired with the sweet and sour character of this eggplant, capsicum, and pomegranate seeds.